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Red Rose - Medium-maturing, high-nutrition fresh food variety
Harvest about 80 to 85 days after seedling emergence.
- Commodity name： Red Rose - Medium-maturing, high-nutrition fresh food variety
- Description
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Varietal Characteristics
Harvest about 80 to 85 days after emergence. The plant type is upright, with a height of 55 to 60 cm. The flower crown is purplish-red. The tubers are oval, large and uniform, with red skin, smooth surface, and shallow eyes. The flesh is red, with an anthocyanin content of 36.8 mg/100g (fresh tubers), and the antioxidant activity is higher than that of general varieties, with high yield potential.
Suitable Areas
Suitable for planting in the Central Plains for double cropping, southern winter cropping areas, and northern single cropping areas.
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