Red Rose – Mid-Maturing, High-Nutrient Fresh Food Variety

Variety Characteristics

Harvest occurs approximately 80 to 85 days after emergence. The plant has an upright growth habit and reaches a height of 55–60 cm. Its corolla is purplish-red in color. The tubers are oval-shaped, large, and uniformly sized, with red skin that features a smooth texture and shallow eyes. Inside, the flesh is also red, containing 36.8 mg of anthocyanins per 100 g of fresh weight. This variety exhibits superior antioxidant activity compared to common varieties and boasts high yield potential.

Suitable Area

Suitable for cultivation in the Central Plains double-cropping system, southern winter cropping areas, and northern single-cropping regions.