Xisen Potato Industry Co. Ltd.It is an agricultural high-tech enterprise, an integrated enterprise of potato breeding and promotion, and a leading enterprise of agricultural industrialization. Mainly engaged in potato germplasm resources evaluation, new variety breeding, seed potato breeding, whole powder production, potato staple food research and development and import and export trade. The company was established in November 2005 with a registered capital of 0.15 billion yuan. The group is headquartered in Leling City, Shandong Province. It has jurisdiction over Beijing Hyson Sanhe Potato Co., Ltd., Inner Mongolia Hyson Potato Seed Co., Ltd., Inner Mongolia Hyson Potato Powder Co., Ltd. and three subsidiaries and five production bases in Leling, Yanqing, Shangdu, Kangbao and Hulunbuir.

The company has completed an investment of more than 3 billion yuan, has formed the annual breeding capacity of 0.4 billion original seeds of mini-potato, and has built a three-year rotation mode of seed potato breeding base of 400000 mu in Inner Mongolia and Zhangjiakou. The base has more than 800 sets of large-scale pointer sprinkler irrigation equipment, a modern air-conditioned warehouse of 450000 tons and a potato flour factory with an annual production capacity of 12500 tons.

The two bases in Leling and Beijing mainly carry out potato germplasm resource evaluation, new variety breeding, virus-free seedling expansion, and the use of matrix and fog culture to breed micro-potatoes, with an annual output of 0.25 billion and 0.15 billion micro-potatoes respectively.

The seed potato breeding base is located in Inner Mongolia and Zhangjiakou dam. The two places have the characteristics of high altitude, high latitude and high wind speed, which are very suitable for potato seed breeding. The company annual breeding virus-free seed potato more than 100000 acres.

The whole company has strong research and development advantages. Relying on the "National Potato Engineering Technology Research Center" run by the company, there are 55 fixed personnel, including 30 with intermediate or above technical titles and 15 with postgraduate education. They are engaged in potato resource evaluation and innovation, new variety breeding, stem tip detoxification, micro-propagation of micro-potatoes, seed potato quality control, potato pest control, seed potato storage and seed potato mechanization production and other technologies, for the company and the continuous development of the potato industry to provide new varieties and technical reserves.

China has launched the strategy of potato staple food, and proposed to actively promote the development of potato staple food products and industry, promote the development of staple food products and process improvement, and improve the level of potato industrialization. Potato will become another staple food in addition to rice, wheat, and corn. The planting area will be gradually expanded to 0.15 billion mu, and the annual output of fresh potatoes will increase by 0.2 billion tons, equivalent to about 40 million tons of grain, which will significantly improve the national food security level.

Potato staple food is to use potatoes to process them into staple food products such as steamed bread, noodles, rice noodles and other staple food products suitable for Chinese consumption habits, so as to realize the transformation of potato from non-staple food consumption to staple food consumption, from raw material products to industrial series of manufactured products, and from food and clothing consumption to nutrition and health consumption. As a supplement to the three major staple foods in China, it has gradually become the fourth major staple food crop.

Xisen Potato Industry Co. Ltd. In recent years, it has been committed to promoting the strategy of potato staple food. Actively explore and practice potato processing into a potato staple food product suitable for Chinese taste localization, and gradually guide Chinese people's potato consumption cognition and eating habits. More than 60 varieties of staple food products in five series, including steamed bread, noodles, snacks, bread and nutritious potato drinks made of potato flour, have been successfully launched and are being actively promoted.