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Hisen No. 7 - Fried Flakes and Whole Powder Processing Varieties
- Commodity name： Hisen No. 7 - Fried Flakes and Whole Powder Processing Varieties
- Description
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Varietal Characteristics
Early-maturing variety, approximately 65 days from emergence to maturity. The plant type is upright, with strong growth vigor, a height of 60-65 cm, purple stems, and deep green leaves. The flowers are lavender purple with large corollas. Naturally not fertile. The tubers are oval-shaped, medium-sized. The skin is purple, smooth, with shallow eyes. Purple flesh. Anthocyanin content is 15.8 mg/100 g (fresh tuber), total phenol content is 107.8 mg/100 g (fresh tuber), dry matter content is about 20%, starch content is 13%-15%, excellent steaming quality, and high yield potential.
Suitable Areas
Suitable for planting in the open field or protected areas in Shandong during the spring and autumn seasons.
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