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Potato flake
Potato flake is a kind of dehydrated potato products. Using fresh potato as raw materials, after washing, peeling, trimming, slicing, rinsing, pre-boiling, cooling, cooking, mashing, and dehydrating, the fine granular, flake or powdery products are called as mashed potatoes.
Using flakes as the raw materials and mixing with other components with scientific formula, a number of fast foods can be produced with complete nutrition, different types and flavors, such as flake porridge, meat roll, biscuits, potato milk, meat pie, meat balls, dumplings, and other crisp products. Using flake as “additive”, the cold drinks, snack foods, puffed foods, and products for special people (high blood lipid disorders, diabetes, seniors, women and children).
