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China has launched the potato staple food strategy, and proposed to actively promote the potato Staple food products and industrial development, promote the development of staple food products and process improvement, and enhance the level of potato industrialization. Potatoes will become another staple food besides rice, wheat and corn. The planting area will gradually expand to 150 million mu, and the annual output of fresh potatoes will increase by 200 million tons, equivalent to about 40 million tons of grain, which will significantly improve the national food security level.
The staple food of potato is to use potato to process it into a product suitable for Chinese consumption habits The staple food products such as steamed buns, noodles, rice noodles, etc., realize the transformation of potatoes from non-staple food consumption to staple food consumption, from raw material products to industrialized series of finished products, and from food and clothing consumption to nutrition and health consumption. become the fourth major staple crop.
Hesson Potato Industry Group Co., Ltd. has been committed to promoting the Potato staple food strategy. Actively explore and practice to process potatoes into potato staple food products suitable for the localization of Chinese tastes, and gradually guide the Chinese people's potato consumption cognition and eating habits. It has successfully launched five series of staple food products with more than 60 varieties, including steamed buns, noodles, snacks, breads and full-nutrition potato drinks made of whole potato flour, which are being actively promoted.
