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Potato starch
Whole potato flour is one of the dehydrated potato products. The fine-grained, flake-like or powdered products obtained from fresh potatoes after washing, peeling, selecting, slicing, rinsing, pre-cooking, cooling, cooking, mashing, and dehydration drying are collectively referred to as potato whole. pink.
Using whole flour as raw material, through scientific formula and adding corresponding nutrients, it can be made into convenient food with complete nutrition, variety and flavor, such as snowflake breakfast porridge, meat rolls, biscuits, milk potato powder, meat patties, meatballs , dumplings, crispy magic chips, etc. The whole powder can also be used as an "additive" to make cold food, instant food, puffed food and food for special populations (high blood lipids, diabetics, the elderly, women, children, etc.).
